[meishanpin] delicacy of sweet and sour pork chop

rib:500G ginger:10G cooking wine:30g crystal sugar:50g vinegar:30g raw:20g veteran:10g https://cp1.douguo.com/upload/caiku/4/9/d/yuan_499c671c0f7567aca4bcad03d92e615d.jpg

[meishanpin] delicacy of sweet and sour pork chop

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[meishanpin] delicacy of sweet and sour pork chop

Sweet and sour pork chop

Cooking Steps

  1. Step1:Put all the ingredients into the meishanpin cooking machine. 25 minutes cooking key, reverse key, the slowest speed.

  2. Step2:Sprinkle with white sesame. Enjoy while it's hot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [meishanpin] delicacy of sweet and sour pork chop

Chinese food recipes

[meishanpin] delicacy of sweet and sour pork chop recipes

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