Cooking Steps

1. 

   Step1:I use a flat pan of Maifanshi, so I don't need to put oil in it. If I use a common pan, I need to add a little oil to avoid scorching the pan. Put the washed shallots on the pan and bake them over medium hea

2. 

   Step2:It's about 56 minutes. It's just like this. Remember to turn it over several times in the middle

3. 

   Step3:Add mushroom sauce and stir fry for about 2 minutes. I use Zhongjing's original flavor. In fact, I can eat it here. It's also delicious

4. 

   Step4:I'm just because there are fried meat slices at home. I put this. I can also put the cut ham sausage. It's more convenient. Add a little salt. Because my mother likes sweet. I add a little sugar. If you like spicy, you can also add some pepper and so on. Continue to stir fry for 23 minutes

5. 

   Step5:The last bit of sesame oil can be poured out of the pot. It's great to eat with rice. Ha ha. It's delicious and simple