Step1:Food preparatio
Step2:Food preparatio
Step3:Put in water drying, Undaria pinnatifida, seafood soy sauce, a few small spoons, two small spoons of sugar covered soup, put in white radish, mushroom (mushroom is the best) cover and boi
Step4:Put in sliced meat, corn, scallion, garlic and ginger, a little salt, cover and cook for 5 points, put in carrot, konjac powder, cover and cook for 10 points, and then put in winter melon and cook for 5 points
Step5:Finally, add chicken essence and onion shreds for seasoning
Step6:
Step7:Light, non greasy and deliciou
Step8:Every time I cook, I eat up all the ste
Cooking tips:There are skills in making delicious dishes.
Boiled turnip in Guandong of Keiko cuisine This is great
I have eaten before Boiled turnip in Guandong of Keiko cuisine I will try to make it for my family
Very powerful ~ learn!
Perfect