Boiled turnip in Guandong of Keiko cuisine

white radish:half carrot:1 pork:moderate amount corn section:paragraphs わ か (dried Undaria pinnatifida):moderate amount konjac flour:moderate amount seafood sauce:moderate amount Pleurotus ostreatus (shiitake mushroom is the best):moderate amount wax gourd:several scallion:paragraphs date:several ginger slices and garlic slices:pieces salt:a few sugar:a few https://cp1.douguo.com/upload/caiku/4/0/1/yuan_4066df17addbc218924a02c4ddd08c21.jpeg

Boiled turnip in Guandong of Keiko cuisine

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Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Food preparatio

  3. Step3:Put in water drying, Undaria pinnatifida, seafood soy sauce, a few small spoons, two small spoons of sugar covered soup, put in white radish, mushroom (mushroom is the best) cover and boi

  4. Step4:Put in sliced meat, corn, scallion, garlic and ginger, a little salt, cover and cook for 5 points, put in carrot, konjac powder, cover and cook for 10 points, and then put in winter melon and cook for 5 points

  5. Step5:Finally, add chicken essence and onion shreds for seasoning

  6. Step6:

  7. Step7:Light, non greasy and deliciou

  8. Step8:Every time I cook, I eat up all the ste

Cooking tips:There are skills in making delicious dishes.

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Boiled turnip in Guandong of Keiko cuisine recipes

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Reviews

  • 2024/8/16 20:41:39 Reply

    Boiled turnip in Guandong of Keiko cuisine This is great

  • 2024/8/16 20:41:39 Reply

    I have eaten before Boiled turnip in Guandong of Keiko cuisine I will try to make it for my family

  • 2024/8/16 20:41:39 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:39 Reply

    Perfect


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