Chinese Food
It's said that French super popular Nagoya bread
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There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:When all the raw materials except butter are stirred into a ball and the gluten is stirred to 60%, put the butter in
Step3:Divide the dough into small dough of 60g, knead it and leave it for about 10 minutes
Step4:Ingredients used in the preparation of Mexican fillings
Step5:Butter is softened into liquid state by separating warm water. Add sugar powder. Mix well. Cool and add eggs. Mix well, then add baking powder. Mix well. Pour into flower mounting bag. Spar
Step6:Take 25g or so of raisins and dry them into the dough. Close the bottom of the dough, dip the surface of the bread with egg white, then dip the peanuts into the dough, put them into the leaching cup, and start to ferment
Step7:Fermentation to original volume twenty-two point five Double size. You can squeeze the Mexican sauce on the decoration ba
Step8:Put in the preheated oven and bake at 170 ℃ for 1215 minutes
Step9:You can write on the brea
Cooking tips:Mexico fillings are easier to color. The baking temperature should not be too high. Keep the oven in check. Dry the wine in advance. Use the red wine to soak. It tastes better. ~ ~ more baking. Add WeChat yxb0033 to WeChat official account.
