Cooking Steps

1. 

   Step1:After washing the materials, shred the onion, carrot and black fungus for use. See the method of curing beef in & quot; Curry Beef Rice & quot; for details.

2. 

   Step2:Put a layer of oil on the aluminum foil and put it on the pan (it's better to pour a small amount of oil into the pan to prevent zooming). Pour in the onion, carrot, corn and black fungus. Then seal the aluminum foil and heat it slowly over medium heat.

3. 

   Step3:Prepare a bowl. Pour in two small spoonfuls of high soup (I use weizhisu's & quot; Magic Chef's & quot;). Pour in about half a bowl of hot water. Stir to make the high soup completely dissolved. Add a small amount of salt and buckwheat noodle juice (soy sauce can be used instead if not available).

4. 

   Step4:Open the mouth of the aluminum foil. Turn down the fire. Pour in a small amount of high soup several times to make the material fully boil. At the same time, use other pots to fry the beef slices first and then pour them into the aluminum foil paper (for details, please refer to the method of & quot; Curry Beef Rice & quot. Because if the beef is cooked with the material, the taste will be older. It will be better if it is cooked a little and then put in.) You can also add asparagus which has been cooked with oil consumption for decoration. When the materials and beef are well done, they can be eaten (pay attention to the high soup and not to boil it dry. Leaving a proper amount of soup will make the taste of vegetable dishes more fresh and sweet).