Cooking Steps

1. 

   Step1:Add salt, chicken soup powder, and sugar to the eggs. Break them up for us

2. 

   Step2:Cut eel into thick strips. Set aside

3. 

   Step3:Evenly apply a layer of oil to the pan. Heat it up in the middle of boiling

4. 

   Step4:Add a little egg liquid into the pan. Stir with chopsticks to prevent the bottom from burning. And put some roasted eel strips on one sid

5. 

   Step5:Use a spatula to roll up the eggs on one side. Then add some egg liquid. Stir in circles as well. Then roll it up from one sid

6. 

   Step6:It can be rolled several times. As shown in Figure 6, it can be rolled into a thick roll

7. 

   Step7:Shape the egg roll with bamboo curtain (if not omitted

8. 

   Step8:After cooling and finalization, the cutting block shall be installed on the plate