Chinese Food
Oven cooking_ Braised saury in autumn
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Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of radish and cucumber, add water and grind them into mud shape. Filter them with gauze. Drain the water; wash and slice the lemon.
Step2:Small cucumber autumn knife angle, cut along the back. Remove the internal organs, wash. Add material a to soak for more than 30 minutes.
Step3:Qiulijiao brush the sauce evenly. Transfer to the preheated oven and bake at 180 ℃ for 1520 minutes.
Step4:Take it out. Serve with radish, cucumber puree and lemon slices.
Cooking tips:The viscera of the autumn swordfish is fishy. Therefore, the viscera must be removed before baking, so as to truly bake the delicious flavor of the autumn swordfish and make the taste better. There are skills in making delicious dishes.
