Cooking Steps

1. 

   Step1:Material preparation: remove the inner capsule and white film of Momordica charantia and cut it into pieces. Hot dog and tofu are also cut into pieces. Onion is cut into small pieces. Carrot is sliced into thin wires for standb

2. 

   Step2:I replaced the luncheon meat with hot dog slices.

3. 

   Step3:Put balsam pear in boiling water and salt and scald in Sichuan for about 20 seconds, then you can start cookin

4. 

   Step4:Put a small amount of oil in the pot. Heat it, then put in onion and hot dog slices. Stir fry it until fragrant, and then start the pot

5. 

   Step5:At this time, there should still be a small amount of oil left in the original pot. No need to add more oil. Just fry the tofu until it is colored

6. 

   Step6:Put the balsam pear, fried onion, hot dog and shredded carrot into the pot and stir fry. Then pour in the rice wine, soy sauce and a small amount of water and stir fry

7. 

   Step7:Stir fry a small amount of rice wine in the pan. Stir fry until it's cooked, then you can start the pan. Finally, sprinkle some fish slices. Fry bitter gourd in Okinawa.