Chinese Food
Shouxiguo in a Japanese Restaurant
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It looks very tall and expensive. In fact, we can do it simply at home
Cooking ingredients
Cooking Steps
Step1:Sliced scallion, sliced onion, fragrance to dice cross flower.
Step2:Add a little butter to the pan (no butter can be used). Fry the beef until it is seven ripe. Never stir fry. That will damage the shape of the beef. Take it out.
Step3:Mix all the ingredients and pour them into the pot. Add a little water and don't cover the ingredients. Cook vegetables and tofu over low heat until done. At this time, you can taste the taste of the soup and the taste of sweet ingredients.
Step4:I forgot to shoot. Add in the beef and cook with the marinated vermicelli.
Step5:And a saucepan for the table.. Put the ingredients in the pot one by one and pour in the cooking sauce. Cook and eat at the same time. The traditional way of eating is to break up raw eggs and dip them in. If you don't like them, you can eat them directly.
Cooking tips:Don't add too much water, because Shouxi pot doesn't use seasoning. Too much water will dilute the taste of ingredients. There are skills in making delicious dishes.
