Chinese Food

Cooking Steps

1. 

   Step1:Two silver cod, one fried and one steame

2. 

   Step2:Descalin

3. 

   Step3:Pan fried codfish with a little salt and white peppe

4. 

   Step4:Fry both sides for 2 to 3 minute

5. 

   Step5:Fish skin is deliciou

6. 

   Step6:Add a little bit of butter and thyme at the en

7. 

   Step7:Deliciou

8. 

   Step8:The tender flesh in the external coke is whit

9. 

   Step9:Add a little yellow wine to the bottom of jingcon

10. 

    Step10:Eight minutes of fire O

11. 

    Step11:Sauce - residual cod soup water, etc

12. 

    Step12:Drizzle with juice and cooked oi

13. 

    Step13:A lot of protein and good taste.

14. 

    Step14:Fres