Chinese Food
Pan fried foie gras
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Cooking ingredients
Cooking Steps
Step1:Cut the foie gras into 1-li-m-thick slices. Immediately taste the salt. Dry the meal. Set aside. Heat the pan. First fry the bread in the pan. Fry it dry. Take it out and put it in the pan. Continue. When frying the foie gras, use a towel or other absorbent to remove the oil inside. Make it golden on both sides. Install the pan. Put on the kuju. Drench the juice and enjoy i
Cooking tips:There are skills in making delicious dishes.
