Chinese Food
Fanghua
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Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later, my mother called this dish Fanghua. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings. Use kitchen scissors to cut off the skin and fascia from the small head. Push the meat from the small head to the big head along the cut.
Step2:The first chicken wing root. Deal with everything in turn.
Step3:Everything's don
Step4:Chop the onion and ginger, add salt, cooking wine and pepper and marinate for an hour.
Step5:Mix the flour, cornstarch and fried powder. There's salt in the frying powder, so no more salt. If you don't need fried powder, you can add some salt to the flour.
Step6:Put the chicken wing root into the flour. Make sure that each one is covered with flour. Don't like the feeling of thick flour. You can knock the chicken wing root before you put it into the pot. Let the chicken wing root only have a thin layer.
Step7:Put more oil in the pot, because it's fried.
Step8:Put in the wing root. Stand up first. Set the shape. Medium fire for five minute
Step9:In five minutes, you can put it down after setting the model and blow up the upper part. It's five minutes on medium fire.
Step10:Out of the pot. The smell of the house. Wrap it with tin paper. It can prevent oil when it is taken.
Step11:Fanghua. Open to eat. A kind of
Cooking tips:1. The proportion of flour and corn starch is 2-12. Use medium fire when frying. The fire will easily cause the outside to ripen. The inside is raw. There are skills in making delicious dishes.
