Chinese Food
Oven cooking_ Grilled lemon fish
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It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Cooking ingredients
Cooking Steps
Step1:Wash the onion and ginger. Cut them all to the end. Wash the bass and cut open the belly. Sprinkle in material a, ginger and onion and marinate for about 10 minutes. Wrap them in tin foil and add some stock.
Step2:Preheat the oven. Put the wrapped bass into the oven. Bake at 170 ℃ for 20 minutes. Take out and pour out the fish juice.
Step3:Mix the fish sauce and garlic sauce and pour it on the fish. Then remove the coriander leaves.
Cooking tips:Before barbecue, the most important thing is the internal organs and scales of donkey fish. First remove them and then marinate them with salt, wine, ginger and onion. It's easier to remove the fishiness. After baking, drizzle with lemon juice to keep them fresh and tender. There are skills in making delicious dishes.
