Chinese Food
Pan fried foie gras
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Children like eating. The quality of the products outside is not guaranteed. Since I am familiar with the ingredients, I will organize a group purchase of the best ingredients for my children. Influence the mother's taste of the mother to her children. Since the mother chooses good ingredients, the finished products are comparable to the five-star Chef
Cooking ingredients
Cooking Steps
Step1:Authentic French foie gra
Step2:Open the bag and thaw until it is all softened (remember not to thaw it in water
Step3:Heat the pot with less oil. Fry the foie gras over low heat for 45 minutes
Step4:Turn over the side and fry slowly. Pour white wine around the pan to remove the smell
Step5:Pan fry until golden and sprinkle a little sal
Step6:The bottom of toast can relieve greasines
Step7:It can also be served with rice and rice for lunc
Step8:It can also be served with fried foie gras in the middle of Taiwan pineappl
Step9:It tastes better than five star hote
Step10:Fragrant, residue free and nutritiou
Cooking tips:There are skills in choosing the most important natural equilibrium temperature of raw materials and slowly thawing to make dishes delicious.
