Tomato Swan

tomato:2 sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/9/3/yuan_491849d218ab8160168dfa551cc74583.jpg

Tomato Swan

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Tomato Swan

Tomatoes have always been popular. They can be used as fruits or dishes. They can be eaten raw, fried or made into soup. In the past, they were not as rich as they are now. Tomatoes dipped in sugar may be the fruits of many friends when they were young. Today, I'll give this dish a shape. Is it a common dish that immediately becomes tall? Just showed the picture to the owner. His first reaction was - what about the food? Ha ha. I saw him for the first time so concerned about where the food is going. In the romantic days such as lover's birthday, Valentine's day and Chinese Valentine's day, put it in the refrigerator and refrigerate it. Then let him (her) get it. Imagine. Will he (she) be surprised?

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients - tomatoes, suga

  2. Step2:Wash the tomatoes. Cut them as shown in the picture

  3. Step3:Cut the second knife again. As shown in the figure. The cut part is reserved for use

  4. Step4:Cut the rest of the parts with the cutting face down. Take the center and cut them. As shown in the figur

  5. Step5:Cut the second knife in sequenc

  6. Step6:As shown in the figure, when cutting to the third knife, it's OK. Push the flower backward

  7. Step7:Cut off the side. Two knives. Cut out the same flower knife

  8. Step8:Cut out the other side as wel

  9. Step9:Take the previously cut part. Cut the swan's neck

  10. Step10:Use toothpick to fix the body part of swa

  11. Step11:Press in the black sesame. Make the eyes of the swa

  12. Step12:Do the same with the other one. Put it in front of yo

  13. Step13:Sprinkle with suga

  14. Step14:Beautiful swans, as in snowflakes dancing, talk to each othe

Cooking tips:1. When cutting the flower knife, I think it's better to cut it from the center. 2. Choose bigger tomatoes. The shape is good. 3. Refrigerate them after making them. Sprinkle white sugar on the table before cooking.

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