Chinese Food
Brine goose
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Cooking ingredients
Cooking Steps
Step1:Chop the goose into four or five pieces and blanch for standby. Add less oil, stir fried star anise, the amount of water that can't pass the geese, the Chinese medicine bag in brine, the soy sauce, ginger flakes, sugar, salt, cooking wine, dry pepper, boil for half an hour first, then put the geese, boil for about an hou
Step2:It's OK to cut the goose and put it on the plate
Cooking tips:There are skills in making delicious dishes.
