Cooking Steps

1. 

   Step1:Put the goose into the pressure cooker. Add enough water and fire.

2. 

   Step2:When the water boils, skim all the foa

3. 

   Step3:Add cooking wine, scallion knot, ginger slice, pepper seasoning, orange cinnamon, grass fruit, small red pepper in the pot. Close the lid and press for 20 minutes.

4. 

   Step4:Exhaust. Open the lid. Lower the carrot slices, radish slices, yam slices, salt and garlic slices. Medium low heat until the food is soft and waxy.

5. 

   Step5:Sprinkle it with red pepper rings and shallot flowers, and leave the pot.