Cooking Steps

1. 

   Step1:Shell and peel the bamboo shoots. Cut them into scalpels for later use. The cooked goose is cut into even sized piece

2. 

   Step2:Boil the water in the stewing cup. Put in the bamboo shoots and cook slightly. Then pour in the cured meat. Stew the thick soup with a gentle fire. Put in lettuce before cooking. Boil the thick soup over high heat. Stew for a while and add a little chicken essence to taste.