Chinese Food

Cooking Steps

1. 

   Step1:Clean glutinous ric

2. 

   Step2:Put the glutinous rice into the electric rice cooker. Add no more than 1cm of water to the glutinous rice. Press the cook button

3. 

   Step3:The rotten skin is cut into even squares (the rotten skin I bought is a little hard. I soaked it in water a little bit

4. 

   Step4:Dice mushroom

5. 

   Step5:The egg white is separated from the eg

6. 

   Step6:Mash the meat. Add a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce, half of the egg white. Stir vigorously

7. 

   Step7:Glutinous rice is cooked well and served wel

8. 

   Step8:Add some oil to the pot. Stir fry the mushroom and glutinous rice. Add two spoons of oyster sauce and two spoons of fresh soy sauce (the specific amount is adjusted according to the taste

9. 

   Step9:Let it cool a littl

10. 

    Step10:Spread the rotten skin. Spread a layer of glutinous rice evenly on it. Don't spread it all around and leave a little spare space

11. 

    Step11:Spread a thin layer of mashed meat on the glutinous rice. Then brush the mashed meat with the remaining egg liquid

12. 

    Step12:Cover with a piece of decayed skin. Fix it around with toothpicks

13. 

    Step13:Brush the pan with oil. Put in the wrapped plain goos

14. 

    Step14:Pan fry until both sides are brown. Serv

15. 

    Step15:Remove the toothpick and cut into small piece