Crispy plain goose

glutinous rice:150g pork lean:75g decayed skin:3 Tricholoma:3 egg:1 oyster sauce:3 scoops fresh soy sauce:3 scoops cooking wine:1 spoon starch:1 spoon https://cp1.douguo.com/upload/caiku/4/1/e/yuan_41d4d8308fa34879543570e5097dda0e.jpg

Crispy plain goose

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It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. But I changed the stir fried winter bamboo shoots and double peppers into glutinous rice and meat. The outer skin becomes crispy after frying. It's really delicious with the glutinous rice inside.

Cooking Steps

  1. Step1:Clean glutinous ric

  2. Step2:Put the glutinous rice into the electric rice cooker. Add no more than 1cm of water to the glutinous rice. Press the cook button

  3. Step3:The rotten skin is cut into even squares (the rotten skin I bought is a little hard. I soaked it in water a little bit

  4. Step4:Dice mushroom

  5. Step5:The egg white is separated from the eg

  6. Step6:Mash the meat. Add a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce, half of the egg white. Stir vigorously

  7. Step7:Glutinous rice is cooked well and served wel

  8. Step8:Add some oil to the pot. Stir fry the mushroom and glutinous rice. Add two spoons of oyster sauce and two spoons of fresh soy sauce (the specific amount is adjusted according to the taste

  9. Step9:Let it cool a littl

  10. Step10:Spread the rotten skin. Spread a layer of glutinous rice evenly on it. Don't spread it all around and leave a little spare space

  11. Step11:Spread a thin layer of mashed meat on the glutinous rice. Then brush the mashed meat with the remaining egg liquid

  12. Step12:Cover with a piece of decayed skin. Fix it around with toothpicks

  13. Step13:Brush the pan with oil. Put in the wrapped plain goos

  14. Step14:Pan fry until both sides are brown. Serv

  15. Step15:Remove the toothpick and cut into small piece

Cooking tips:You can also match the stuffing with your own to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy plain goose

Chinese food recipes

Crispy plain goose recipes

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Reviews

  • 2024/8/16 20:41:23 Reply

    Crispy plain goose is my favorite Chinese food


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