Braised goose tendon with ginger

fresh ginger:half Jin purple cabbage:22 Thai pepper:one or two gooseneck:package kitchen sauce:100g oyster sauce:50g chicken essence:8g https://cp1.douguo.com/upload/caiku/3/b/6/yuan_3b94295a7e42436862adffce07731486.jpg

Braised goose tendon with ginger

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Cooking ingredients

Cooking Steps

  1. Step1:Pay attention to the juic

  2. Step2:Ginger's plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose tendon with ginger

Chinese food recipes

Braised goose tendon with ginger recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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