Braised goose tendon with ginger recipe

Braised goose tendon with ginger

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Cooking ingredients

fresh ginger:half Jin

purple cabbage:22

Thai pepper:one or two

gooseneck:package

kitchen sauce:100g

oyster sauce:50g

chicken essence:8g

Cooking Steps

Step1:Pay attention to the juic

Step2:Ginger's plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose tendon with ginger

Chinese food recipes

Braised goose tendon with ginger recipes

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