Step1:Prepare the ingredients. Seaweed slice can choose a larger convenient back cut shape.
Step2:Put the eggs in the bowl.
Step3:Use chopsticks to break it up quickly. Mix it into even egg liquid.
Step4:Add the same amount of hot water. (the temperature of the water in the thermos is about 70 ℃
Step5:Stir quickly to form a uniform egg mixture.
Step6:Put cold water in the pot. Cover the pot and steam for 8-10 minutes.
Step7:When steaming the egg soup, cut out the outline of penguin, eyes and ears, eyes and nose of panda with seaweed slice. Slice ham sausage for standby.
Step8:Take out the custard. Put the seaweed and ham sausage on the custard as shown in the picture to paste the penguin shape.
Step9:As shown in the picture, it looks like a panda.
Cooking tips:There are skills in making delicious dishes.
Penguin egg soup & panda egg soup This is great
Penguin egg soup & panda egg soup Very delicious, very good