Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Seaweed slice can choose a larger convenient back cut shape.

2. 

   Step2:Put the eggs in the bowl.

3. 

   Step3:Use chopsticks to break it up quickly. Mix it into even egg liquid.

4. 

   Step4:Add the same amount of hot water. (the temperature of the water in the thermos is about 70 ℃

5. 

   Step5:Stir quickly to form a uniform egg mixture.

6. 

   Step6:Put cold water in the pot. Cover the pot and steam for 8-10 minutes.

7. 

   Step7:When steaming the egg soup, cut out the outline of penguin, eyes and ears, eyes and nose of panda with seaweed slice. Slice ham sausage for standby.

8. 

   Step8:Take out the custard. Put the seaweed and ham sausage on the custard as shown in the picture to paste the penguin shape.

9. 

   Step9:As shown in the picture, it looks like a panda.