Penguin egg soup & panda egg soup

egg:2 seaweed:2 pieces sausage:1 hot water:moderate amount https://cp1.douguo.com/upload/caiku/7/b/0/yuan_7b72f76522fe352677376ebe03453590.jpg

Penguin egg soup & panda egg soup

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Cooking Steps

  1. Step1:Prepare the ingredients. Seaweed slice can choose a larger convenient back cut shape.

  2. Step2:Put the eggs in the bowl.

  3. Step3:Use chopsticks to break it up quickly. Mix it into even egg liquid.

  4. Step4:Add the same amount of hot water. (the temperature of the water in the thermos is about 70 ℃

  5. Step5:Stir quickly to form a uniform egg mixture.

  6. Step6:Put cold water in the pot. Cover the pot and steam for 8-10 minutes.

  7. Step7:When steaming the egg soup, cut out the outline of penguin, eyes and ears, eyes and nose of panda with seaweed slice. Slice ham sausage for standby.

  8. Step8:Take out the custard. Put the seaweed and ham sausage on the custard as shown in the picture to paste the penguin shape.

  9. Step9:As shown in the picture, it looks like a panda.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Penguin egg soup & panda egg soup

Chinese food recipes

Penguin egg soup & panda egg soup recipes

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Reviews

  • 2024/8/16 20:41:23 Reply

    Penguin egg soup & panda egg soup This is great

  • 2024/8/16 20:41:23 Reply

    Penguin egg soup & panda egg soup Very delicious, very good


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