Cooking Steps

1. 

   Step1:Prepare raw materials - pork mince, goose egg, mustard leaf (other green leaf vegetables are OK. Mainly for children to eat more vegetables).

2. 

   Step2:Blanch the mustard leaves in hot water for half a minute.

3. 

   Step3:Mix the cut mustard leaf with the goose egg and minced pork. Add the cool boiled water of the goose egg.

4. 

   Step4:Put the mixed egg liquid into the container. The small bowl is for the baby. Put only a little salt. The big bowl is for adults. In addition to the salt, put some raw soy sauce. Install the back cover and put on the fresh-keeping film.

5. 

   Step5:Steam in a pot with cold water. Steam in a small bowl for 15 points. Steam in a large bowl for 20 points. Take out the plastic wrap.