Cooking Steps

1. 

   Step1:Swan eg

2. 

   Step2:Gastrodi

3. 

   Step3:Beat the goose egg in the bow

4. 

   Step4:Make the Gastrodia to soft. (it's better to stew it in a pressure cooker

5. 

   Step5:Put some salt (sugar for those who like sweet

6. 

   Step6:Put some old wine (you can also put it on the sweet ones, but don't put too much.)

7. 

   Step7:Break up the eggs. Pour i

8. 

   Step8:Cook for a while. When the egg is ripe, it's OK (about 12 minutes

9. 

   Step9:Stir it when it's cooke

10. 

    Step10:Pour it into a bowl. It's ready to be eaten