Chinese Food

Cooking Steps

1. 

   Step1:Wash the spinach. Take an egg. Break the garli

2. 

   Step2:Blanch spinach in the water with oil and water. Take it out and put it aside to cool. Knock the eggs into a bowl and spread them

3. 

   Step3:Add some sugar and salt according to your taste. Gently gril

4. 

   Step4:Carefully chop the spinach. Add some water starch to the egg according to your tast

5. 

   Step5:If you like soft ones, put them on less. If you like Q ones, put them on more

6. 

   Step6:Toss in the spinach. Gently pick it u

7. 

   Step7:Move to a proper plate / box / mol

8. 

   Step8:Steam it in a pot for more than ten or twenty minutes, and it's almost cooked

9. 

   Step9:Turn off the fire and take it out. Put it on the kitchen board to cool it

10. 

    Step10:Take time to cut some garlic. I don't understand why I want to eat garlic this morning

11. 

    Step11:Add some soy sauce and vinegar according to your tast

12. 

    Step12:A little spicy oil and suga

13. 

    Step13:Cut everythin

14. 

    Step14:Have a taste Ah, No. seriously cut i

15. 

    Step15:Move it to the plate and you can eat i

16. 

    Step16:Origina

17. 

    Step17:Garlic It's not just garlic

18. 

    Step18:Come on, open your mout

19. 

    Step19:No, it's a bit loud. I'd better throw away my cell phone and read some books