Cooking Steps

1. 

   Step1:Add butter, salt and water into the pot. Boil over medium heat and turn off the hea

2. 

   Step2:. pour the low powder into the pot. Stir with the eggbeater until there is no dry powde

3. 

   Step3:Turn off the heat when heating in low heat until the bottom of the pot is covered with film

4. 

   Step4:. add eggs to the batter one by one. Stir each one wel

5. 

   Step5:. stir into a smooth paste. Put the paste into the mounting tape. Preheat the oven at 185 degrees

6. 

   Step6:Take a mounting tape and put it into the serrated flower mouth. Squeeze the water drop as the swan's body. Bake it at 185 degrees for about 25 minutes. Take it out to cool

7. 

   Step7:. take another mounting tape. Cut the small mouth and squeeze the 2 shape. Put a black sesame in the eye and decorate it. Take it out 180 degrees and 68 minutes

8. 

   Step8:. whipped cream with white sugar and stirred at high speed to a stiff pattern. Cut the puff from the middle and lower layers, and then cut the top hal

9. 

   Step9:. squeeze the bottom half with whipped cream. Insert the neck into the front. Then put on two wings. The lovely swan is finishe