Cooking Steps

1. 

   Step1:Make pastry.

2. 

   Step2:Soften butter at room temperature. Add sugar powder. Stir until smooth.

3. 

   Step3:Sift in the low powder. Stir until there is no particle.

4. 

   Step4:Put in the fresh-keeping bag and make it into a cylindrical shape. Put it in the refrigerator for cold storage.

5. 

   Step5:Make puffs.

6. 

   Step6:Put the milk, butter and sugar in the milk pot. Heat until boiling.

7. 

   Step7:Add sifted low powder. Stir quickly until there is no particle, then turn off the fire.

8. 

   Step8:Add the eggs one by one. Stir each one quickly and evenly before adding another. Add the last time. Observe the dough state. It can be lifted into an inverted triangle.

9. 

   Step9:Put the batter in the flower mounting bag and squeeze it into the baking tray. Take out the pastry, cut it into 2 mm thick slices, and put it on the extruded puff.

10. 

    Step10:Bake in the preheated oven at 200 ℃ for 25 minutes.

11. 

    Step11:Take 350g of cream and add 35g of sugar powder. Beat to 7 and distribute. Put into the mounting bag.

12. 

    Step12:Squeeze the cream into the cold puff and serve.

13. 

    Step13:Deliciou