Chinese Food
Cheese puff
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When I went to my friend's house, I happened to meet them making this snack. It's really delicious to eat with sourcream. So I asked the way. I came back to try. After two failures, I finally succeeded.
Cooking ingredients
Cooking Steps
Step1:Grind the cheese brick. About two cup
Step2:Add 3 teaspoons baking powder and a cup of flour to the grated cheese. There is no need to stir at this time (dry material is ready
Step3:Take another container. Break up an egg and add half a glass of milk
Step4:Chop bacon and onion. Microwave until mature. Add egg and milk ingredients. Now the wet material is read
Step5:Pour the dry and wet materials together and mix them evenly. If the material is too dry, add a small amount of milk to mix. In this step, do not over mix. Do not too wet. Otherwise, the desired expansion effect cannot be achieved in the baking proces
Step6:Put the mixed material into bakingtray. The diameter of bakingtray should not be too large. The diameter should not be higher than Two point eight Cm is the best. Too large diameter leads to too many raw materials. Finally, it can not be fully roaste
Step7:Preheat the oven to 200 ℃ and bake it. After 10 to 12 minutes, take it out after the surface turns golden yellow. Use it with sourcream after cooling thoroughly
Cooking tips:This dessert ingredient is very simple to make. But several precautions should be taken very well. Any mistake in any step will lead to the final failure. There are skills in making delicious dishes.
