Cooking Steps

1. 

   Step1:Let's have a family photo firs

2. 

   Step2:Pour the water, butter, salt and sugar into the basin. Boil the butter and turn it down Pour in the sifted flour together.

3. 

   Step3:Use three chopsticks to stir quickly and evenly until the flour doesn't stick to the pot, and then turn off the fire

4. 

   Step4:Then shake the batter with chopsticks to disperse the heat. When it's not hot, you can pour in the prepared egg liquid little by little. Be sure to pour in little by little. Add in a little when the flour is absorbed

5. 

   Step5:According to the situation, add flour and use chopsticks to make an inverted triangle. It's ok if it doesn't drip. (I've poured all three eggs

6. 

   Step6:Then put the batter into the decoration bag. (preheat the oven at 210 ° for ten minutes

7. 

   Step7:Squeeze it into the prepared baking tray. Put it in the oven (with a chrysanthemum shaped flower mounting mouth. It looks better.) (put a piece of silicone paper in the baking tray

8. 

   Step8:Oven 210 ° bake for 20 minutes and it's almost set, then turn to 180 ° skin color

9. 

   Step9:You can come out after baking. Don't wait for it to cool down in the oven. Then use chopsticks to poke a hole in the bottom of the puff

10. 

    Step10:Squeeze in the prepared cream. Add the cream according to your preference. (put it in the oven to beat the cream.)

11. 

    Step11:Finished product.

12. 

    Step12:Take a bite... Full of cream Ha ha. Deliciou