Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Mix the water, sugar, salt and oil into the cooking pot (I don't have a large stainless steel bowl for the cooking pot). Put the gas on and boil it. At the same time, use chopsticks to stir and mix constantly.

3. 

   Step3:Take off the head of the pot and sift in the flour.

4. 

   Step4:After the flour is sifted in, stir it evenly. Put it on the stove again. Turn on the small fire. Use chopsticks to stir continuously. Do not let the dough stick to the bottom of the pot. Remove the head of the pot after the dough is cooked.

5. 

   Step5:Beat in two eggs. Mix the flour and eggs well.

6. 

   Step6:Stir until you can pull up an inverted triangle by lifting the paste behind the chopsticks.

7. 

   Step7:After laying the baking tray with tin paper or oil paper, use one spoon to scrape the batter up. Then use another spoon to scrape the batter into the baking tray. After all the batters are finished, use the spoon to dip water to smooth some small corners of the batter. Open the oven to 210 ℃. Preheat and put it in the oven. Bake at 210 ℃ for 15 minutes. Then turn to 175 ℃ and bake for 35 minutes.

8. 

   Step8:For the first 15 minutes, 210 ° C is used to quickly evaporate the water. The puff expands. Later, baking at 175 ° C is the process of slowly coloring.

9. 

   Step9:Baked finished puffs.

10. 

    Step10:Finished product.

11. 

    Step11:Squeeze in the homemade custard sauce (it can be made by searching for the method on the bean fruit. It's also very simple).

12. 

    Step12:It's too crowded. Ha ha. After trying, I think it's better to squeeze into 1 / 3 of the space inside the puff. It's more delicious. Otherwise, it's too sweet and greasy.