Chinese Food

Cooking Steps

1. 

   Step1:Prepare. Butter softens naturally. Do not hea

2. 

   Step2:Heat the water, salt and butter in a pot until it boils and melts.

3. 

   Step3:Put the flour into the small fire and stir it for a while, then you can leave the fire and stir it

4. 

   Step4:Divide the eggs several times into human batter and keep stirring. Finally, it's enough to form a triangle. It must be divided into several times. Don't add too many eggs.

5. 

   Step5:Put it into the flower mounting bag and squeeze it into a circle. Press the tip down with your hands in wate

6. 

   Step6:It's OK to squeeze the stripes (a little ugly

7. 

   Step7:In the preheated oven 200 degrees. Bake until the color changes 180 degrees for about 10 minute

8. 

   Step8:Cream and suga

9. 

   Step9:Put the chocolate in the microwave oven and heat it for at most 1min and a half. There will be particles after a long time.

10. 

    Step10:Puff put a little hole in his ass to pump in the crea

11. 

    Step11:What kind of self play do i

12. 

    Step12:Final decoratio