Chinese Food
Steamed egg with okra
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The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore, it's beautiful to steam eggs with Okra in another way. When taking pictures, do not let go of the raw oil and the sesame oil. It's better to drench it a little when eating.
Cooking ingredients
Cooking Steps
Step1:Two eggs at normal temperature. Break them up. Don't let it g
Step2:Warm water 260 ml. It must be warm water. Tap water is boiled. Keep it warm and not hot.
Step3:Pour warm water into the egg. Stir well.
Step4:Filter it. Skim the surface with a spoon.
Step5:Wash the fluff on the surface of okra with fine salt. Then slice it horizontally. Put it gently into the egg.
Step6:Put on the plastic wrap. Make a few small holes. Supermarkets have that kind of heat-resistant plastic wrap.
Step7:Boil the water, put in the eggs, steam for about 10 minutes. The time depends on the tableware.
Step8:When you eat, drizzle with sesame oil and soy sauce.
Cooking tips:It's better to filter the eggs. The custard will be more delicate. Eggs. It's good to use it at room temperature. In the fridge. Take it out in advance to defrost. Be sure to skim off the bubbles on the egg liquid. Then you will get a delicious steamed egg. There are skills in making delicious dishes.
