Xinjiang Nang cake

flour:1kg egg:6 salt:moderate amount white sesame:moderate amount diced onion:moderate amount sunflower seed oil:250g yeast:2 g warm water:moderate amount butter:a few milk:50g black sesame:moderate amount https://cp1.douguo.com/upload/caiku/7/6/6/yuan_7683541d712183be56b9e51fcea838d6.jpg

Xinjiang Nang cake

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Xinjiang Nang cake

I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.

Cooking Steps

  1. Step1:Finished product drawin

  2. Step2:I forgot to take photos when I was making it. Here I'd like to brief you with my friends - 1. Flour, butter, 4 eggs, sunflower seed oil, milk and yeast. If the flour is still slightly dry, just add water until the dough is not dry. The hardness and softness are the same as that of making steamed bread (steamed bun). When I wake up, I'll be twice as good as the original dough. 2. Prepare the onion, cut it into pieces, and pour less sesame into it There is a mixture of sunflower seed oil. Black sesame seeds are used separately. The last two eggs are only used for egg yolk. Stir and break them up. 3. After the noodles wake up, pull them into dough. It's just like the size of steamed bread. Put a little oil on them to prevent the noodles from being dried by the wind. The dough is made according to the style of the bracelet. The sides are left thick. The middle is thin. Use the fork to tie the thin part evenly in the middle. Apply the yolk liquid evenly on the surface. Sprinkle the onion and white sesame. Finally sprinkle the black sesame. 4. Preheat the oven 200. Put the baking tray in the oven 200 degree and bake for 15 minutes. Bake it at 250 degree and bake for 10 minutes. 5. Cool it after baking. Then put it away. Put it in the dry place. Take it as you like. It's crispy. It's deliciou

Cooking tips:If you have friends who don't like butter, don't put butter. If butter is added, Nang cake will be soft and crisp.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang Nang cake

Chinese food recipes

Xinjiang Nang cake recipes

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