Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut Nang into small pieces, green peppers, chopped onions, sliced meat (I don't like meat, so I mean it). Sliced garli

2. 

   Step2:Hot pot. Fry the Nang with three times the oil. I put less oil. It's not so crispy. But this Nang is really oil-absorbing.

3. 

   Step3:Fried Nang comes ou

4. 

   Step4:Add oil. Stir up the streaky pork until it is golden on both sides (if you use mutton slices, add cooking wine

5. 

   Step5:Stir fry the onion, green pepper and garlic slices. Add salt (Naan tastes salty, but not too much) and cumin powder (I don't have cumin, put it on) and stir fry the water

6. 

   Step6:Pour in the Nang and stir fry it for several times.