Cooking Steps

1. 

   Step1:Flour, sugar and salt 4G. Mix yeast well.

2. 

   Step2:Heat the milk in the microwave for 30 seconds. Pour in the mixed flour. Knead into a smooth dough. Put into the oven and ferment at low temperature to twice the size of the original dough.

3. 

   Step3:Take out the dough and drive out the air. Divide it into 4 parts, about 165G. Wake up for 15 minutes.

4. 

   Step4:Roll the dough into a circle. Push out the thick edge with your fingers. Poke the hole with a fork. Brush the tin paper with oil and put it on. All 4 are ready. Put 0.5g salt into a small half bowl and turn it into water. Brush on the surface of the cake. Bake in oven at 200 ℃ for 20 minutes. (preheat for 20 minutes first