Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Put the butter, sugar, salt and water in the pan and turn the heat to a low one.

3. 

   Step3:Look. When the water is boiling, turn the small fire to melt.

4. 

   Step4:Add the flour. Mix well.

5. 

   Step5:When the temperature drops, add the egg liquid in batches. Stir the egg liquid with chopsticks to form a triangle without dropping. Then. Use the mounting mouth to squeeze out one by one. The top tip. Just wet it with the back of the spoon.

6. 

   Step6:Preheat the oven. Bake at 220 ℃ for 1015 minutes. Cool to 180 ℃ and bake for 1520 minutes.

7. 

   Step7:Whipped cream with sugar. Then I'll shut the cream in with the flower mounting mouth. (the ratio of PS cream to sugar is 10-1

8. 

   Step8:It's delicious. It's great.

9. 

   Step9:PS - don't put it in the refrigerator. Otherwise, the skin won't be soft.