Chinese Food
Custard sauce (puff filling)
(210462 views)
Custard sauce is really versatile. It can also be used in cakes. It can also be nutritious. There are not many materials.
Cooking ingredients
Cooking Steps
Step1:Stir the egg and sugar until white. Add in low flour and mix well.
Step2:Add the milk to the vanilla seeds and stir slowly until boiling. Wash the vanilla pods and take out the vanilla seeds. Put in the skin and cook together.
Step3:Take the boiled milk out of the pod skin and cool it. Pour it into 1 medium a little more. Never blanch the egg mixture, or it will become lumpy.
Step4:Mix the milk and eggs and return to the pot. Cook slowly on a low heat and stir quickly in the same direction. The paste is easy to stick to the bottom. Bring to a boil.
Step5:Cool and warm, then put it into the mounting bag. It's also convenient for storage. Cut a small slant on the plastic mounting bag. Put the mounting mouth into it.
Step6:Squeeze in the stuffing. Delicious puffs can be imported -
Cooking tips:There's no skill. It's just that you have to be careful not to get burnt. You have skill in making delicious dishes.
