Chinese Food
Crispy puff man crtf32k
(96605 views)
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact that they are a real foodie before they embark on the road of making delicious food by themselves. Actually, puffs are often made by themselves, but it's the first time for puffs. I like the taste of crumbling puffs. It's the same as pineapple bags. Every bite can not only eat the original taste of puffs, but also the crispy puffs. The feeling of soft puffs is very layered. It's easy to eat too much if you don't pay attention. Anyway, I'm either eating or making food. There is no end to the way of eating. -
Cooking ingredients
Cooking Steps
Step1:Knead the softened 30g salt free butter, sugar powder and low gluten flour into coarse particles by han
Step2:Then knead it into a smooth dough. Put it into a thick cylinder and refrigerate it for 1 hour
Step3:40g salt free butter with sugar, salt and wate
Step4:Heat on low heat until the butter is completely melted. Turn to low heat with small bubbles aroun
Step5:Sift in low gluten flour. Stir until smoot
Step6:Turn off the fire if there is a thin layer of batter at the bottom of the po
Step7:After the dough is slightly cooled, add the broken eggs in several times and stir evenl
Step8:When the batter is stirred until it is lifted by the scraper, it will appear as an inverted triangle
Step9:Put the batter into the flower mounting bag. Squeeze it into a small round ball of the same size. The sharp corners on the round ball can be pressed down with the fingers stained with water
Step10:Take out the frozen pastry. Slice i
Step11:Cover sliced pastry with puff doug
Step12:Preheat the oven 180 degrees. Bake for 30 minutes. Turn 160 degrees to bake for 20 minutes. Make a hole in the bottom of the cool puff and squeeze in the whipped cream
Cooking tips:Baking tip 1: when adding egg liquid to puff batter, it must be added in several times. After each time of mixing, add again to prevent the batter from being too thin. At the same time, too thick will also affect the puff expansion. 2 do not open the oven door during the baking process to avoid air leakage affecting the puff expansion. 3 in addition to the addition of light cream. The personal recommendation is that the taste of Shanti sauce will be better. There are skills in making delicious dishes.
