Cooking Steps

1. 

   Step1:This is the material needed.. All right. So as not to be in a hurry..

2. 

   Step2:Put the water, vegetable oil, sugar and salt in the milk pot. Heat it up and bring it to a boi

3. 

   Step3:Turn off the heat. Put the low powder into the milk pot. Stir it quickly with chopsticks until all the surface water is absorbed. Turn off the heat.. When the noodles are not hot, pour the eggs.. Remember. The eggs should be put into the noodles a little bit. Mix the noodles and eggs well. Put them for the second time

4. 

   Step4:Until the noodles are stirred to the shape shown in the picture... The noodles form an inverted triangle on the chopsticks. It's ok Eggs don't have to be all in, so they have to be added a little bi

5. 

   Step5:I use chrysanthemum mouth to squeeze... It's better than spoon. Put tin foil on the baking tray.. Squeeze the puff on the side that is not very bright. There should be a distance in the middle. Because the puff

6. 

   Step6:In the oven Preheat the oven at 190 degrees. Put the baking tray in the middle layer. My oven is Changdi's. bake at 190 degrees for 1520 minutes. Change the temperature to 150 degrees for 3540 minutes.

7. 

   Step7:It's 190 degrees until it's swollen. It's set. It's like this.. Change the temperature to 150 ℃.. Don't open the oven in the middle

8. 

   Step8:It's going to be out of the pot soon.. My experience is that puffs don't come out with oil. The color is yellow brown, and they can come out of the pot

9. 

   Step9:Puffs are ready to cook.. Squeeze in the cream and you can eat i

10. 

    Step10:Look... It's all hollow