Cooking Steps

1. 

   Step1:Prepare all materials

2. 

   Step2:Put the milk, sugar and butter (cut into pieces) into the pot together. Heat. Melt the butter and sugar completely, then turn to low hea

3. 

   Step3:Pour the flour into the pot at one time. Use the silica gel scraper to continuously mix it into a dough. Turn off the fire after a thin white film appears on the bottom of the po

4. 

   Step4:Add a proper amount of egg liquid in batch. Stir evenly (egg liquid does not need to be added completely. The batter can be inverted triangle on chopsticks without falling

5. 

   Step5:Spread the oil paper on the baking tray to extrude the paste with the decoration bag. Preheat the oven at 180 ° for 30 minute

6. 

   Step6:Beat the cream. Put it into the mounting bag and squeeze it into the puff

7. 

   Step7:Deliciou