Cooking Steps

1. 

   Step1:Family phot

2. 

   Step2:Put butter, water, salt and sugar together into the pot. Heat over medium heat until butter is completely melted. Continue to boi

3. 

   Step3:Turn the water to a low heat after boiling. Pour all the sifted low flour into the pot. Quickly cook and stir.

4. 

   Step4:Until it's completely blended with butter. Turn off the fire after the flour is completely scalded

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   Step5:Wait for the dough in the pan to cool and not scald. Add the broken eggs. Add one third firs

6. 

   Step6:After mixing evenl

7. 

   Step7:Add one third. Stir well. Add the last third slowly. Look at the state of the batter.

8. 

   Step8:When you pick up the batter to present this inverted triangle, you don't need to add eggs [as shown in the figure

9. 

   Step9:Put the flower mounting mouth into the flower mounting bag. Put the batter in i

10. 

    Step10:Put oiled paper on the baking tray. Try to squeeze it the same size

11. 

    Step11:Preheat the oven at 150 ℃. Bake the puffs for 10 minutes, then set them to 120 ℃. Heat them for 100 ℃. Bake them for 10 minutes. The surface is golden and they will come out [each oven has a different temper. You should master it yourself. My oven is Heinz's

12. 

    Step12:The baking process is very important. Make sure to look at it more. I'll just take a small stool and sit on the side and watch it. Hehe.

13. 

    Step13:Don't open the oven halfway. You can't overcoat it. Baked puffs. Set aside to coo

14. 

    Step14:There will be a lot of hollowness between the more successful puffs

15. 

    Step15:Make a hole in Puff's trumpet with a fork. Just squeeze in the cream

16. 

    Step16:The cream sent in advance is put into the decoration ba

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin

22. 

    Step22:The finished picture is very delicious. The cream in it tastes like ice cream. It's sweet but not greasy

23. 

    Step23:I want to share my works with you. One is to record. The other is to learn from each other. Don't spray if you don't like it. No chef can do it well