Chinese Food
Bean milk wheel puff
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Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. -
Cooking ingredients
Cooking Steps
Step1:First, sprinkle flour on the upside down bowl to leave two circles.
Step2:Start making puff batter - mix soy milk, salt and butter and boil until boiling.
Step3:Immediately pour in the low flour and turn off the heat and mix well.
Step4:Add the egg mixture three times. Mix well each time and then add the next time. Mix until the batter is about 4cm inverted triangle.
Step5:Put the batter into the flower mounting bag. Mount a circle of batter inside and outside the circle.
Step6:Put another circle of batter between the two circles.
Step7:Sprinkle with almond slices.
Step8:Preheat the oven at 200 ℃ for 5 minutes. Place in the middle and lower layers at 180 ℃ and bake for 45 minutes.
Step9:When baking puffs, make soymilk - egg yolk, sugar, starch and soymilk mixed evenly.
Step10:Heat on low heat until sticky.
Step11:Add the softened cheese and stir well.
Step12:Put the bean milk into the flower mounting bag.
Step13:The roasted wheel puff is cut in the middle.
Step14:The soy milk is mounted in the middle.
Step15:Cover the other half. Sprinkle with cooked soybean flour.
Step16:Cut it up. It's delicious.
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Cooking tips:1. The temperature and time of the oven can be adjusted flexibly. 2. The puff must be roasted, or it will collapse. There are skills in making delicious dishes.
