Chinese Food
Casda sauce whole egg method does not waste cake roll puff sauce
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Cream is always 250ml too little. 1L too much. It's not a long-term plan to make jam for cake rolls. However, it's too wasteful to use only egg yolk for many casseroles. So this super cost-effective all egg casserole is not suitable. Super simple.
Cooking ingredients
Cooking Steps
Step1:Heat 500ml milk over low heat to boilin
Step2:Two eggs with sugar. Break them up completely. I don't use much sugar. It's not recommended to reduce unless you don't like sweetnes
Step3:That's i
Step4:Add 50g of low powder. Stir to ope
Step5:Pour in the boiling milk. Stir it to boi
Step6:Pour it back into the pot. Turn the heat to a low temperature. Keep stirring to prevent the paste from bottoming
Step7:The batter is getting thicker and thicker. Until there is resistance in mixing. It's ok if there are lines. It's especially dry if it doesn't need to be boiled. Because it will have the same elasticity as pudding when it's cold
Step8:If you have butter, you can turn off the heat and add the butter to stir. If not, you can add it. It's better with butter. Put it in the refrigerator and refrigerate. Remember to cover it with plastic wrap.
Cooking tips:In order to prevent the paste from bottoming, always keep the mixing mode. The casserole needs to be refrigerated after it's finished, and the flavor is much better after it's refrigerated. There are skills in making delicious dishes.
