Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Lobster washing and prawn removing lin
Step2:Prepare material
Step3:Cut as show
Step4:Pour oil in the pot. A little more. Fry with pepper
Step5:Add the prepared chili, scallion, ginger and garlic. Stir fry for 35 minutes. Stir fry until fragran
Step6:Stir fry the lobster for 3 minutes. The shell turns red slightl
Step7:Raw soy sauce, cooking wine, oil consumption, sugar, salt, water, juice and pour into the po
Step8:Stir fry in high heat for 58 minutes, then cook in the back pan for 5 minute
Step9:Collect the juice in a big fire. If you don't hurry, you can stew it for a while and taste it better
Step1:Lobster washing and prawn removing lin
Step2:Prepare material
Step3:Cut as show
Step4:Pour oil in the pot. A little more. Fry with pepper
Step5:Add the prepared chili, scallion, ginger and garlic. Stir fry for 35 minutes. Stir fry until fragran
Step6:Stir fry the lobster for 3 minutes. The shell turns red slightl
Step7:Raw soy sauce, cooking wine, oil consumption, sugar, salt, water, juice and pour into the po
Step8:Stir fry in high heat for 58 minutes, then cook in the back pan for 5 minute
Step9:Collect the juice in a big fire. If you don't hurry, you can stew it for a while and taste it better
Cooking tips:1. this is a simple lobster. Therefore, it requires less materials. It doesn't need spices and base materials. It tastes more fragrant and spicy. 2. when the lobster is fried, keep the fire burning. 3. after the lobster is fried, turn off the fire and stew for 1020 minutes. There are skills in making more delicious dishes.
