Casda sauce puff

puff material water (1):100g milk (1):100g sugar (1):5g low gluten flour (1):120g butter (1):90g egg (1):4 salt (1):2g custard sauce - mayonnaise (2):3 sugar (2):50g low gluten flour (2):50g milk (2):250g crispy material butter (3):100g low gluten flour (3):70g sugar powder (3):50g almond powder (3):20g https://cp1.douguo.com/upload/caiku/8/9/9/yuan_89d129f4123b1a317a2bf60ec7e80c59.jpg

Casda sauce puff

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Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)

Cooking Steps

  1. Step1:Make the crispy first - draw a hollow circle on the chopping board with low gluten flour and almond powde

  2. Step2:Pour in butter and sugar powder and knead evenly. Slowly mix the flour and knead into dough

  3. Step3:Take up long round strips, wrap them with tin paper and put them in the refrigerator for cold storag

  4. Step4:Start making casserole - heat the milk until it boils off the hea

  5. Step5:In the other bowl, add the yolk. Beat the sugar with an electric beater until it is thick. Add the flour with low gluten and mix well

  6. Step6:Add the heated milk into the batter and stir evenly. Then heat the batter with water separated. Stir until the batter thickens. Let it cool for standby

  7. Step7:To make a puff, heat water, milk, sugar, salt and butter togethe

  8. Step8:Cook until the butter melts. Turn to a low heat and add low gluten flour

  9. Step9:Stir quickly and evenly. Leave the fire without sticking the po

  10. Step10:Add 1 egg to the batter and stir evenly. (add the egg in 4 times

  11. Step11:Mix the batter and mount it. Extrude the small round batte

  12. Step12:Spare crispy slices. Cover with batte

  13. Step13:Put it into the preheated oven. Heat it 180 degrees. Heat it 150 degrees. Turn it 150 degrees after coloring the surface. Heat it 140 degrees. Bake for 15 minutes

  14. Step14:Let the roasted puffs cool. Put a bamboo stick or scissors in the bottom. Squeeze in the casserole (better taste after refrigerated for 1-2 hours

  15. Step15:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Casda sauce puff

Chinese food recipes

Casda sauce puff recipes

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