Chinese Food

Cooking Steps

1. 

   Step1:Make the crispy first - draw a hollow circle on the chopping board with low gluten flour and almond powde

2. 

   Step2:Pour in butter and sugar powder and knead evenly. Slowly mix the flour and knead into dough

3. 

   Step3:Take up long round strips, wrap them with tin paper and put them in the refrigerator for cold storag

4. 

   Step4:Start making casserole - heat the milk until it boils off the hea

5. 

   Step5:In the other bowl, add the yolk. Beat the sugar with an electric beater until it is thick. Add the flour with low gluten and mix well

6. 

   Step6:Add the heated milk into the batter and stir evenly. Then heat the batter with water separated. Stir until the batter thickens. Let it cool for standby

7. 

   Step7:To make a puff, heat water, milk, sugar, salt and butter togethe

8. 

   Step8:Cook until the butter melts. Turn to a low heat and add low gluten flour

9. 

   Step9:Stir quickly and evenly. Leave the fire without sticking the po

10. 

    Step10:Add 1 egg to the batter and stir evenly. (add the egg in 4 times

11. 

    Step11:Mix the batter and mount it. Extrude the small round batte

12. 

    Step12:Spare crispy slices. Cover with batte

13. 

    Step13:Put it into the preheated oven. Heat it 180 degrees. Heat it 150 degrees. Turn it 150 degrees after coloring the surface. Heat it 140 degrees. Bake for 15 minutes

14. 

    Step14:Let the roasted puffs cool. Put a bamboo stick or scissors in the bottom. Squeeze in the casserole (better taste after refrigerated for 1-2 hours

15. 

    Step15:Write production step