Chinese Food
Paris Brest puff
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Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the original name of the puff is for a reason. Paris Brest puff is a celebration snack made to commemorate the bicycle race. The garland shape is designed by the root according to the shape of the bicycle wheel. The middle filling can be matched with custard sauce, whipped cream and caramel sauce. Then add seasonal fruits. A delicate and delicious dessert can be presented. Cousse3 electronic variable temperature oven. Precise temperature control. M & quot; type heating pipe. Double the heating area and heat balance. This puff uses 200 degree high temperature baking. The color of the puff is still uniform after being baked. Let's cheer for a better life together. ~ (by @ Jamie)-
Cooking ingredients
Cooking Steps
Step1:Put water, butter, sugar and salt in the pot. Boil over medium heat. Then turn off the hea
Step2:Add sifted low gluten flour to the pot
Step3:Mix with a rubber scraper to make a dough
Step4:Move the pot to the gas stove again, turn on the minimum fire, and heat it for about one minute with the scraper. Cool the dough for 2 minutes. Add eggs to the dough one by on
Step5:Stir the mixture evenly before adding the next egg until the dough becomes a thick cream like condition
Step6:Add baking powder to the dough, mix it well again, and then put it into the flower mounting bag with flower mouth
Step7:Extrude the round shape on the baking tray. The size depends on your preference. Here, there is about 10 cm one
Step8:Put the almond slices on the packed dough and decorate with spray. Spray water mist
Step9:Preheat the oven at 200 degrees, bake for 15 minutes at 200 degrees, then turn 180 degrees and bake for 10 minutes
Step10:The puffs can be put on the cool net for cooling.
Step11:Making of inner filling - add 10g sugar powder to light cream, whisk thick at high speed, then add custard sauce, continue to whisk thick. Put in the mounting bag for standby. Cut the fruit for standby
Step12:Take a puff and cut it across the middle
Step13:Cream the half cut puffs
Step14:Then put in the cut fruit, etc
Step15:Cover the other half with puffs. Decorate with moistureproof sugar powder.
Step16:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipe
Step17:Taobao sweep. Learn about this oven.
Cooking tips:1. dough mixing is judged. When the scraper is used to dig, the tip of the dough can be triangular shaped. 2. spray the water mist with the sprayer so that the surface of the puff is more crisp. There are skills in making delicious dishes.
