Puff net

low powder:150g milk:150ml olive oil:50g sunflower oil:45g egg:200g sugar:30g salt:2g https://cp1.douguo.com/upload/caiku/0/5/a/yuan_055d2ce204131926e58b2d85b8f8510a.jpg

Puff net

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Puff net

See a lot of tall French dessert decorations. Try it yourself

Cooking Steps

  1. Step1:Mix salt, sugar, milk, olive oil and sunflower oi

  2. Step2:Low powder sieving. Twic

  3. Step3:About 5 grass eggs. Break them u

  4. Step4:Bring the mixture of one to a boi

  5. Step5:Pour the sifted low powder into the slightly boiling liquid. Keep the fire low during the period. Mix wel

  6. Step6:When the dough is a little cold, add the broken egg liquid in several time

  7. Step7:Just add in the liquid and paste like thi

  8. Step8:Add the mounting bag to extrude the pattern. Oven 175 degrees. Middle layer 15 minute

  9. Step9:It tastes crispy after being bake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff net

Chinese food recipes

Puff net recipes

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