Cooking Steps

1. 

   Step1:Butter, water, sugar and salt. Pour in flour immediately after boilin

2. 

   Step2:Stir the dough over low heat until it doesn't touch the po

3. 

   Step3:Add egg liquid in several times. Don't pour it all in. It depends on the condition to judge the eggs to be added

4. 

   Step4:The batter should be picked up as an inverted triangle with smooth edges. It is rigid and does not drop. The dough pattern is clear [the edges are zigzag triangle. It is proved that the batter is too dry. And it will slide down as soon as it starts. It's just that there are too many eggs. So add eggs in several times. Select more times to observe the state

5. 

   Step5:Puff paste is put into the flower mounting bag. The puff is squeezed out because it will expand. The gap should be larger

6. 

   Step6:Dip your fingers in a little water. Smooth out the tip of the batter

7. 

   Step7:Put it in the preheated oven. 200 ℃ for 10-15 minutes. Turn 180 ℃. 20-30 minutes [do not open the door after baking. Keep it in the oven for 5 minutes. Then take it out] (the time is only about. Adjust the size of the puff. Make sure that the puff expands and the shape is stable in the high temperature stage. Then turn it to low temperature for drying. Otherwise, the temperature will collapse

8. 

   Step8:Cool the roasted puffs. Cut the to

9. 

   Step9:Squeeze in the whipped cream, make it look like a kitten, and put on the top of the puff

10. 

    Step10:Paint the expression with chocolate sauce. O