Cooking Steps

1. 

   Step1:Get all the ingredients ready. Forget to take a group photo. There are only a few lef

2. 

   Step2:Take a milk pot. Butter A kind of salt A kind of water A kind of Stir sugar evenly and heat over high heat until it bubbles. Turn off the heat and pour in the low gluten flour sifted in advance. Mix well. As shown in the figure, then spread the heat to cool.

3. 

   Step3:Break up the eggs and add them to the cooled dough several times. Note that the egg liquid does not have to be used up completely. Stir until it is pulled up to form an inverted triangle batter.

4. 

   Step4:The batter is put into the flower mounting bag. It is squeezed on the baking tra

5. 

   Step5:Put it in a preheated oven. First 200 degrees, 10 minutes or so until puff expands. Then transfer to 175 degrees and then test 20 minutes.

6. 

   Step6:It's the same sentence. According to the situation of our own oven. Bake until the puffs are golden. Take it out and let it coo

7. 

   Step7:Pour 15g white sugar into light cream. Whisk the cream until the lines are clear. Then put it into the decoration bag.

8. 

   Step8:Cold puffs poke a hole in the bottom with chopsticks. Then squeeze cream into each one

9. 

   Step9:It's finished. Crispy and delicious. Children love to eat