Step1:Pour all the pastry materials togethe
Step2:Mix and rub all da
Step3:Roll into strips and put them in the refrigerator for freezin
Step4:Make puffs. Mix butter with wate
Step5:Heating and meltin
Step6:Boil and boil, add high powder and sti
Step7:Mixing without touching the pot and leaving the fir
Step8:Medium speed mixing and cooling about 50 degree
Step9:Slowly add the evenly stirred egg liquid. Each time you add the egg liquid, it will be absorbed by the batter for the last time
Step10:The state in which all the egg liquid is added and stirre
Step11:Put it in the flower mounting ba
Step12:Squeeze on oilclot
Step13:Brush on the eg
Step14:Put on the pastry materia
Step15:Brush the egg agai
Step16:It can also be made in the shape of a long ba
Step17:Bake at 200 ℃ for about 28 minute
Step18:The crisp is just swee
Step19:I don't have cream at home, so I have to eat it like this.
Step20:Chocolate late
Step21:Or ice crea
Cooking tips:There are skills in making delicious dishes.