Original puff

pastry material:8 butter:120g sugar powder:88g low powder:150g puff material:8 butter:150g water:300g high powder:150g 6 eggs about 300g:260g is used to put in the puff and the rest is used to brush the surface https://cp1.douguo.com/upload/caiku/0/0/b/yuan_0075639ea964d547807cc6b4f894a61b.jpg

Original puff

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Original puff

Cooking Steps

  1. Step1:Pour all the pastry materials togethe

  2. Step2:Mix and rub all da

  3. Step3:Roll into strips and put them in the refrigerator for freezin

  4. Step4:Make puffs. Mix butter with wate

  5. Step5:Heating and meltin

  6. Step6:Boil and boil, add high powder and sti

  7. Step7:Mixing without touching the pot and leaving the fir

  8. Step8:Medium speed mixing and cooling about 50 degree

  9. Step9:Slowly add the evenly stirred egg liquid. Each time you add the egg liquid, it will be absorbed by the batter for the last time

  10. Step10:The state in which all the egg liquid is added and stirre

  11. Step11:Put it in the flower mounting ba

  12. Step12:Squeeze on oilclot

  13. Step13:Brush on the eg

  14. Step14:Put on the pastry materia

  15. Step15:Brush the egg agai

  16. Step16:It can also be made in the shape of a long ba

  17. Step17:Bake at 200 ℃ for about 28 minute

  18. Step18:The crisp is just swee

  19. Step19:I don't have cream at home, so I have to eat it like this.

  20. Step20:Chocolate late

  21. Step21:Or ice crea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Original puff

Chinese food recipes

Original puff recipes

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