Chinese Food

Cooking Steps

1. 

   Step1:Pour all the pastry materials togethe

2. 

   Step2:Mix and rub all da

3. 

   Step3:Roll into strips and put them in the refrigerator for freezin

4. 

   Step4:Make puffs. Mix butter with wate

5. 

   Step5:Heating and meltin

6. 

   Step6:Boil and boil, add high powder and sti

7. 

   Step7:Mixing without touching the pot and leaving the fir

8. 

   Step8:Medium speed mixing and cooling about 50 degree

9. 

   Step9:Slowly add the evenly stirred egg liquid. Each time you add the egg liquid, it will be absorbed by the batter for the last time

10. 

    Step10:The state in which all the egg liquid is added and stirre

11. 

    Step11:Put it in the flower mounting ba

12. 

    Step12:Squeeze on oilclot

13. 

    Step13:Brush on the eg

14. 

    Step14:Put on the pastry materia

15. 

    Step15:Brush the egg agai

16. 

    Step16:It can also be made in the shape of a long ba

17. 

    Step17:Bake at 200 ℃ for about 28 minute

18. 

    Step18:The crisp is just swee

19. 

    Step19:I don't have cream at home, so I have to eat it like this.

20. 

    Step20:Chocolate late

21. 

    Step21:Or ice crea