Cooking Steps

1. 

   Step1:Put water, salt, sugar, butter (or salad oil) in the pan together. Heat over medium heat until the water boils. Turn the heat down. Pour in all flour at once.

2. 

   Step2:Use 4 chopsticks to stir quickly. Be sure to do it quickly.

3. 

   Step3:After the batter is stirred, when the batter cools to 6065 degrees, you can add the eggs. Add them in three times.

4. 

   Step4:Stir until the chopsticks pick up the batter. The batter is in an inverted triangle shape. The degree is about 4cm, and it will not slide.

5. 

   Step5:Put the batter in the flower mounting bag. Squeeze the batter into the baking tray A kind of In this way, the puffs will go with patterns.

6. 

   Step6:Preheat the oven for 210 degrees. Bake it for 1015 minutes. When the puff expands, reduce the temperature to 180 degrees. Then bake it for another 20 minutes until the surface is yellowish brown. You can come out of the oven

7. 

   Step7:Come out

8. 

   Step8:When the puff cools down, dig a hole in the bottom with your finger. Insert it with the flower mounting mouth with a small round hole. Squeeze in the cream.

9. 

   Step9:Chubby

10. 

    Step10:This is my first puff